One of the stalwarts, however, is their Jjajangmeon, which is a must-have when dining here. For $12, you get a yuge bowl of al-dente yellow noodles slathered with a luscious coat fermented black bean sauce - very rich, slightly sweet, and brimming with onion strips. Would have been nice to have some minced pork too - which would make it an absolutely transformational, wicked dish.
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