Everyone who has ever frequented Jaya One at some point will likely have fond memories of Marufuku. This udon joint started out as a cheap and good spot for students, working folks and all, and stayed that way! They’ve moved to B1 from their old ground level store, but quality and prices have remained.

The simple, fuss-free house special sees taut udon doused in the lightest dash of dashi, topped with runny egg and spring onions. I like mine cold, with a few good scoops of chilli oil to take flavours up a notch.