Ordered the white beehoon (not in photo), but felt that the stars of the meal were the add-on dishes. The sambal sotong was good, with a savoury smooth sauce over the sotong (if you eat the curry leaves, hi-5! These leaves are really crispy). The French beans were fragrant too, esp since the thinner variety of beans were used, and coupled with crispy fried silver fish.

Will also like to commend the service staff that day - the waitress was so smiley and cheery that we felt instantly brightened even when she was just taking our orders.

Overall, felt that this place is a little different from the original place, but still a good consideration for Tze char in the area.