Are we now in the season of trendy toasts? It seems like it.

I decided to go for the raved about Beef Teriyaki ($7.40), which also happens to be the priciest sandwich on the menu. It's a lot like an open-faced sandwich; this was graced with a mound of juicy beef and caramelised onions, a drizzle of mayo, and a sunny yellow yolk perched right on top (shutterbugs and/or fans of yolk porn rejoice!).

Those familiar with the Korean-inspired toasts scene should know that sweetness is the name of the game. It's inescapable, so once again, I emphasise that if you believe in strictly savoury food items.....don't bother!!!!

From the looks of it, a thick slice of buttered toast was sliced vertically downwards for the filling, leaving the bottom half intact. That means once you're done with the meat, all that's left is plain bread. I get that "soggy bottoms" are not welcome, but it's a bit of a waste.