The thought of blue cheese in your virtuous omelette may raise a few eyebrows and wrinkle some noses, but if you are a lover of stinky cheeses, I urge you not to miss this. It's not so simple as merely mixing in the cheeseβ€”no, you don't get chunks of it in the fluffy omelette, but that distinct "aroma" does come through as you dig deeper into its juicy, molten layers. Remarkable dish, but do share as it does get overwhelming after one bite too many.

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