Their gravy is made with over 20 herbs and spices, and you can choose from four levels of spiciness. What sets this stall apart from others is that they charge by portion instead of weight. Vegetables, meats, and seafood go at $1, $2, and $3 respectively.
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Full review at http://eatbook.sg/ri-ri-hong/
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Writer: @tamscratches
Photographer: @glimpsesofhope