If you've ever wondered what the lunchtime crowds at this stall are queing for, this is it — Farasha's Nasi Goreng Ayam ($5.50). The big and meaty fried chicken drumstick sports what Tastemaker Jason Wong describes to be "crackling crispy skin", and is served atop a pillow of fragrant fried rice. If you're not too worried about breaking a sweat, ladle on the fiery sambal pedas chilli on the side — spicy but so addictive. This is hearty eating at its finest, and well worth the queue. Alternatively, take Tastemaker Jason's cue and swing by for dinner, when the waiting time is a lot more manageable.
Avg Price: $5 per person
Photo by Burpple Tastemaker Jason Wong