Established since July 2015, this stall curiously draws long queues during meal times, despite their higher-than-usual premium pricing. This is partly due to their consistent high quality of execution, and large generous portions. They feature about 30 dishes or so on rotation, but don't expect any cheap cuts of meat here; it's usually all large gourmet cuts.
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Their Steamed White Rice tends more towards moist and sticky, with grainy sweet flavour. The Stir-Fried Eggs With Tomato carry vegetal eggy sweet sour savoury flavour, and have a wispy soft juicy chew to texture. The Stir-Fried Spinach With Trio Eggs have a gentle soft crunch with vegetal salty sweet earthy herbal flavour. The King Pork Ribs are boneless and tender chewy, with robust meaty savoury sour sweet flavour.
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The soft tender Stir-Fried Soy Eggplant has a vegetal earthy salty savoury sweet flavour. The crisp crunchy Stir-Fried Bean Sprouts And Carrots have a vegetal sweet earthy spice flavour. The tender wobbly soft Soy Braised Tofu With Minced Pork carries meaty grainy savoury salty sweet earthy flavour. The crunchy flaky Deep-Fried Turmeric Silver Whiting Fish has lovely fishy sweet savoury salty spice flavour, so yummy.
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Economy Rice And Economy Porridge
He Jia Mix Veg Rice
@ 401 Hougang Avenue 10 #01-1158
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html