Loved the thin & golden-crusted Sheng Jian Bao 生煎包 skin, with meaty fillings (without the undesirable porky taste), drenched in slightly savoury broth. Nothing was too heavy on the palate. I love it & could have ordered another serving, but I actually had dinner before this.

For the original version, the cost is $5.50. Due to soft launch, you get everything at 20% off.