-I really love this vegan dark chocolate icecream because the distinctive cocoa flavour, very subtle sweetness (probably 3/10) and the coconut profile was subtle so it didn’t overpower the chocolate. Love that it remained icy cold throughout and didn’t melted too fast while i took photos~
-Shoutout to their 𝕭𝖑𝖆𝖈𝖐𝖋𝖔𝖗𝖊𝖘𝖙 𝖌𝖗𝖆𝖓𝖔𝖑𝖆! The base of the is essentially their signature dark chocolate granola with dried cranberries and walnuts! I love how the walnuts added adds another texture to the granola and it tasted really fresh. Personally, i really love walnuts because of the firmeness and bitter notes complements really well with sweeter flavours.

A chat with the founders of @theoatberry made me delighted to hear that that they no longer use xantham gum (food additives to stabilise/bind food and improve the flavour + mouthfeel but may create digestive issues) in their granola bakes and are working with nutritionists to refine their recipes to make it nutritious and delicious. This news really made my day and yeah it got me really happy as to how they constantly seek to uphold their vision of creating clean, honest and nutritious, yet undeniably delicious food. I really feel that their efforts to continuously improve and perfect their formula (achieving that desirable level of sweetness and crunch) is really truly inspirational. Though the changed in recipe resulted in slight dryness to their granola texture, on the bright side its more crisps and definitely healthier~

Thanks for that macadamia drizzle😍😍loving that nutty savoury taste.

#burpple