As the name suggests, it is what it is. How can one say no to the Udon with Seasoned Cod Roe & Half Boiled Egg ($11.90)? It’s simple, it’s effective, it hits the spot.

The spice from the mentaiko comes through, but only for a split second before it gets swept away by the creamy egg, lost (and found) in the sea of udon. Every bowl comes with seaweed, but you can help yourself to extra garnishes and/or sauces. Cue in the tempura bits.