One of their Chefs' recommendations, crispy fish skins gently coated in a thin film of salted egg sauce. Though the salted egg wasn't pronounced till the last few pieces (probably cause the sauce collects at the bottom), it's generally addictive.
On a side note, the service here's definitely top notch, the wait staff are polite, attentive, great place for a quite meal or even for upcoming CNY get-togethers 🍊🎊

18bucks/serving enough for 4
#FTrecommends #eatburplove