Thought we would take a break from the usual roasted meat options and go for something lighter with the fried rice; ended up with the Salted Fish Steamed Meatloaf which seems pretty generous for $9.

Not a fan of Chinese meatloaves for how dense and overcooked they can get (especially those from Chinese economical rice stalls); the one here is actually pretty palatable for how tender it was without carrying a prominent porky stench; well-balanced with the light soy sauce especially when it is still steaming hot. Diced water chestnuts had been included for a bit of crunch while chopped mushrooms added a bit of bite; the only thing that could be improved was probably how they could have deboned the salted fish and separating the salted fish further away from the centre — not that I mind salted fish especially when it is this soft, but the way it was scattered in the middle just provided an overwhelmingly saltiness especially after the edges have been cleared. Still, a dish that was seemingly pretty homely and comforting overall.