I was combing my Favourites folder in my phone and I came across this picture from the pre-Kumoya days, when it was known as Karafuru. Their eclairs* were much longer then, and they embodied a wisp of sweetness, which is common among Japanese desserts. 🌬

Not complaining though. I'm glad that they've adjusted towards a new direction cuisine-wise, and under a new name, Kumoya Desserts. This has undoubtedly made them more inclusive of Muslim patrons…or some might dub them the 'halal warriors' hahaha.

Anyway, I wonder what Kumoya is up to these days. Perhaps it may be time for another visit?! 🤔

*Flavours (left to right): Hazelnut, Matcha, Yuzu