Popiah from a tiny stall within an old and atmospheric coffeeshop adjoining the iconic mindfully-restored Sekeping Kong Heng building.
To me, they’re symbolic of life in Ipoh - sweet and simple. Unlike the fancier fresh spring rolls in Singapore, these didn’t have a bunch of extras like crunchy batter, prawns, lettuce or fried omelette bulking them up but it didn’t mean they were less tasty.