The onslaught of Bali backlog brews but first and foremost comes Livingstone - the kind of F&B cafes I always dream of.
You’d be greeted by an alluring display of their balibestcroissant (also the wifi password here *protip*) and other bakes.
My choice above was a hybrid between criossant and brioche like bread with generous chocolate chips ribboning the layers - very good by my bread loving standards.
The croissants here are indeed their signature as well; they come in plain, indulgent sweet or savoury versions (i.e. almond, tuna and cheese etc) or the ultimate variant- the breakfast croissants with good eggs and bacon. The croissants are light and airy yet not skimping on the delectable butttery layers- quite a neat work✨

For the coffee drinkers, another thing you should not leave without is one of their blends that are nicely explained in the menu; there lies a blend for everyone in terms of body and acidity.