I had the 𝑪𝒂𝒆𝒄𝒊𝒍𝒊𝒂 𝑹𝒐𝒍𝒍, which is named after @singaporelicious, a Toro-Taku Makizushi topped with Bafun Uni, Negi-toro, and homemade marinated egg yolk and sprinkled with caviar and gold flakes for finishing touches. So indulgent, I’ll take another box for myself next time.