4.5 munchies: While Wong Ah Wah is well-known for its BBQ chicken wings, the Kam Heong Lala (Golden Fragrant Clams) featured here is one of the best clam dishes I've eaten. Sweet, savoury, and spicy, I could slather that luscious kam heong sauce with curry leaves added over a bowl of steamed white rice! I also appreciate how the upper shells of the clams were removed so you only get those with clams attached. #Burpproved