What a lovely and rustic cafe which prizes itself on the quality of coffee!

We tried two types of beans - one which was their original blend (more sour notes) and a fruity blend (you could taste the strawberry!)

Foodwise, they had just revamped their menu with an Asian fusion. We had the chicken dish as well as the egg frittata (made vegetarian by adding more vegetables and mushrooms).

The chicken was a huge piece and came with pappadam, sambal, baked potato and shredded cucumber. Overall a very filling and satisfying dish!

The frittata was not your regular frittata, with tastes of sesame oil and a hit of umami, paired with a spicy mayo(?) which added a nice kick. It was a very filling dish so don’t be fooled by the seemingly small size.

Cost: Paid about $55 for two mains and two iced coffees.