$10 for Bara Chirashi Don is understandably the crowd favourite with raw salmon and tuna cubes, diced octopus 🐙 and prawn 🦐, plus ikura. Arranged on a base of rice and seaweed shreds, spring onions and white sesame seeds garnish it with a dollop of wasabi on the side. A poached prawn decorates it like a star on a Christmas tree 🎄 @district.sushi is but a short walk away from Bencoolen MRT Station but if raw food is not what gets you going, there's Salmon Mentaiyaki ($10) and Aburi Duck Teriyaki with Onsen Egg ($10) too. There's a perpetual line outside exepct for Mondays when they're closed!