The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly like its name suggests! Exotic stuff. 3.5/5

http://secretlifeoffatbacks.com/2015/06/curry-debal-quentins/