This dish contains barramundi from Kuhlbarra farm, charcoal cooked sweet potato gnocchi from Cynthia’s house, Indian borage, pickled eggplant and sweet potato leaves from Open Farm Community’s garden. Barramundi fish are hardy and fast growing, which makes them suitable for aquaculture. Hence, this fish is currently farmed in Singapore.

Read more: http://www.misstamchiak.com/open-farm-community/