This is our go-to for reasonably priced hot pot and affordably priced beer; the industrial chic setting of brick walls and cement floors is a nice plus. Along with standard ingredients like sliced meat, seafood and veggies, the Steamboat Buffet ($29.80) also features lesser provided ingredients like pig intestines, prawn paste and beef omasum (a part of cow stomach). The latter is especially delicious having soaked up all the flavours in the mala broth. Like Guo Fu Steamboat, the price here excludes the broth base — expect to pay an average of $18 for two soups, so come in a group to keep the cost down. Some favourite broths among the Burpple community include the Sichuan mala, the pork-based bone soup and sweet tomato. Beer lovers would appreciate that the beer here averages at $6 a serving, with four big bottles of Qingdao going for $20!
Avg price: $40
Photo by Burppler Jason Yeo