A new name joins the al-fresco dining strip on KLCC Park this year. Helmed by chef Jet Lo from Singapore's Ding Dong restaurant, Duddha dishes out seductively delicious Southeast Asian dishes with a modern spin. This epicurean experience is best enjoyed with an outgoing group of friends. The menu is sectioned into bites: cold, hot and big. Try the Deconstructed Tofu with Oyster Sauce (RM26) — oyster sauce is injected into firm tofu slices for a saltish bite, and the dish is immersed in refreshing daikon water. Next, get the 5 Spice Lamb Ribs (RM38). These sous vide ribs are soft and delectable when had with the zesty apricot ginger sauce (served in a tube!). While everything is good to share, make sure to also order the Green Curry Saltwater Barramundi (RM30) for a main — the fleshy fish doused in rich green curry gravy is divine with the fragrant bone marrow rice it comes with. To end, the Caramelised Pumpkin Rice Cake with Smoked Coconut Ice Cream (RM22) is a mindblowingly yummy dessert!
Avg price per person: RM60