Startin' Monday Right! What's there to fuss about Monday when a blend of 4 different types of beef- grass-fed Angus neck, Aomori Gyu ribeye, Toriyama Umami Wagyu A4 tenderloin, and Sendai Wagyu A5 brisket were sandwiched in between 2 Buns and Sits infront of you!.
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Coating of @burgerlabo housemade bone marrow "butter" somehow made the burger taste even better! It's beyond perfection!.