"Lots of people assume that a Fire Ramen is spicy, but no...it's because we really use FIRE!"

Before you can partake in the $15.80++ spectacle, you'll have to fulfill some conditions:
1) You should call in first to check if the Senior Chef is in that day.
2) You must tie up your hair.
3) You must wear a provided protective apron.
4) You cannot move your hands beyond past your back. That's right; leave the photo-taking to your friends.

The addition of burning flavoured oil alters the taste of the Fire Ramen's thick tonkotsu broth, bringing out the aromatic fragrance of the spring onions and a taste similar to tempura oil.

Shin-Sapporo's also reviving a crowd favourite by demand - Sake Ramen [$15.80++].
While the dry Abura version features a sweet, vinegar base, our pick is the soup version, a thick, tonkotsu broth laced with potent sake to satisfy your inner degenerate.

Lastly, while most dessert options at ramen stalls tend to be gnarly or nominal at best, the owner of Shin-Sapporo also owns Atmosphere Café & Bistro, and the Molten Lava Cake [$8.80++] exceeds the typical, microwaved-straight-from-the-freezer tortes that so many subpar Japanese chains provide.

Thanks to Burpple, Shin-Sapporo, Elva & Frederick for hosting this tasting!