My fav place for 烤鱼! Probably because it’s the first place that introduced me to kaoyu, so it’ll always have a special place in my heart 😛

Have been to this place at least 3-4 times, and have always left very satisfied. Service is not the most friendly but it’s always prompt; it’s slightly better when you visit in the afternoon (i.e. not peak period).

The fish is always fresh, juicy and meaty. The mala level is customisable and so are the other ingredients (料) like potato slices, beancurd skin etc. Beancurd skin goes so well with the mala sauce/soup!

The mala sauce/soup is salty and spicy, exactly the way mala should be. But it’s not exceedingly salty/spicy/numbing so I find that it has just the right amount of flavour. 🤩

Prices are not the most affordable though, so it’s definitely not an everyday meal. But good to share it with friends for a get-together :) The location is pretty convenient as well.