went there for the truffle pasta but decided last min to try the crab linguine instead. wasn't expecting much for a "clean" pasta - thought it would just taste salty & maybe a little spicy but WOW the al dante texture... the flavour... a little sourish & sufficiently spicy... had me clearing out the whole dish so quickly!!! pasta had such a good bite.

the french toast was not bad too - thick enough and had abit of a custard-like consistency/flavour inside with slightly crispy edges (slightly crispy probably because we drenched it in the maple provided)

the highly raved about black sesame latte didn't disappoint either!!! sufficiently creamy and gao.

will definitely be back to try the other items! (my truffle pasta...) 🤍