Pleasantly surprised with the gnocchi here! Made of sweet potato and buckwheat, the Sweet Potato & Buckwheat Gnocchi ($24) comes with bold colours of purple and yellow and. Each gnocchi is charred as well, which makes it crispy on the outside and soft inside. The gnocchi is not the fluffiest, but I suppose it’s because the dishes here are gluten-free, including this pasta dish. Sauce is a tad watery but so easy to eat with all the grated cheese and mushrooms. Surprisingly, I enjoyed this dish more than I thought I would.

📸 & ✍🏻 by Tastemaker Irene Arieputri