Sous vide chicken thighs with chestnut & a medley of mushrooms, oven roasted, glazed with plum vinegratte and grilled. Served with savoury garlic mash, fried shallots & dusted with plum powder

Food: Delicious, the meat was tender and full of flavour and the mash with shallots were good!
Ambience: more of an outdoor setting with some music and dim lighting
Wait time: 🟠 (took a while)
Price: $24

Used burpple beyond 1 for 1, which is value for money!