Han Woo Ri (한우리) shows little fame compared to the big bad sister Daore (다오래 - let all come) and of course, isn't as flashy as well ( read: bling bling lights). The place itself is also pretty quiet and you're greeted with attentive staff that tells you welcome in Korean and Thank you when you leave. Gimmicky, but meh, you can see the effort.

The place serves BBQ as well as individual dishes like bibimbap, jiggaes and other soupy stewy dishes. We (yes we) ordered some yang nyeom mok sal which is neck meat that is marinated in their god knows what yang nyeom sauce, norma bbq meat as well as kimchi jiggae (korean friend had to eat all these before she went back to aussie cause it's expensive there) and had gyelan-jjim (steamed egg - picture) as a complimentary dish. The side dishes were well made with the kimchi being pretty good.

The kimchi jiggae used well fermented kimchi, had tofu and meat in it which made it sour enough and had a good rich, flavourful broth base. Yes your kimchi has to be well fermented for that sour taste and in Korean stew cooking, it's all about the broth - good broth means good jiggae. And the steamed egg was well seasoned and topped with sesame oil and seeds which gave it a nice fragrance and taste. End with my beloved shikhye - a korean drink that is similiar to barley water here in Malaysia- to quench the fire.

All in all Han Woo Ri might not be as flashy as other Korean restaurants. But the food does speak for itself. Not the best out there, but it's pretty good for the Subang area.