5 munchies: Thick-cut, buttered sourdough toast topped with house-cured salmon, cucumbers, leaves, radish, pickled onions, and poached egg. Every mouthful was a burst of freshness – I absolutely loved the chunky salmon slices and contrast of flavours from the pickled onions. I'd also highly recommend to add on the meaty portobello mushroom for more juice and texture. The coffee served here is also one of the very best in Hong Kong!