Fried Carrot Cake / Chye Tow Kueh is my favourite dish of all time. I love it so much that, on average, I eat it at least once per week. And in weeks I'm out of town, I eat more of it on my return, just to make up for the missed experience.
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This stall does a style I like, where the carrot cake is chopped into really small cubes, and slathered with egg. It's moist and soft with crispy bits that make it satisfying.
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The black version is decent enough, with mild sweet savoury eggy spice flavour. I prefer the white version, which has a lovely savoury sweet eggy spice flavour with smoky aroma.
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Carrot Cake / Chye Tow Kueh
Chop Joo Hiong Carrot Cake Fried Kway Teow
@ Chop Joo Hiong Eating House, 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html