SEORAE @seoraesg Korean Charcoal BBQ Restaurant Opens At Jem, With 2-in-1 Jjigaes And FREE Flow Banchan Station.
What you get are two hearty Korean broths in hot Korean pot, in which you can choose from 5 different options – Kimchi, Gochujang (red chilli), spicy and non-spicy Doenjang (bean paste), and Bulgogi soup base.

Find out more here > http://danielfooddiary.com/2017/08/26/seoraejem/ #DFDSP