Magnificent – completely deserving of the Michelin star! This shoyu broth was sweet and sapid, lightly suggestive of chicken and seafood. What’s impressive is that those flavours were light yet resilient, filtering clearly through the addition of truffle purée (which coalesced perfectly with the broth), pork slices and noodles. The cha shu, gleaned from the collar and not belly, were tender without excessive fat. No questions about going back for seconds, thirds, and fourths.

🏅 10/10
💭 MUST TRY