Ordered this for delivery during the Circuit Breaker and it was wonderful, BUT nothing beats having @thelokalsingapore’s housemade Banana Bread right on their premises.
Served warm, it comes in a generous big block and is lavished in caramelised bananas and yogurt (both made from scratch in-house too). Then, on go toasted macadamia nuts and for the finishing touch, grated lime zest. So in every bite there’s fragrance, warmth, sweetness, mushiness, buttery crunch and a teensy bright note of citrus freshness. I still think it’s extraordinarily yums, like it‘s always been from my first taste of it a couple of years ago.

Chef-owner Darren (@fuzzychef) shared with me when I dropped by last night that @thelokalsingapore is now open from Wednesdays to Sundays and serves their Brunch Menu from 9am to 9pm. That’s not to say they have stopped their Dinner Menu because it’s available in the evening but if you get a craving for Bacon & Eggs for dinner, or feel like doing things your way via their “Pimp My Breakfast” option (there are 15 items to choose from), you now know where to go. I actually really like the sound of that and plan to check it out soon.