Beaulieu House is located within Sembawang Park. A pre-war colonial house converted into a restaurant, it is a house steeped in history. But of course I was there for the food. Their specialty includes La-la Clams with Ginger and Chinese Wine, Mongolian Chicken Drumlets, Chilli Crab....

Food tastes good as per their reputation. The drumlets were coated with a sweet and sour sauce that had a hint of spices. The crab was moderately expensive but packed with solid meat. La-la Clams were only so so because some of us found the soup a tad too salty.

But the location is unique and the architecture of the house and its various antiquated collector items are so interesting, I am sure I’ll be back with another group of friends. Sooner rather than later.