This dish came with plenty of clams, prawns and octopus on a bed of squid ink rice. At first sight, the cook of the rice resembled more of a risotto than paella as it was wetter and was quite fearful to jump into this dish as we were plenty full from the previous dishes we've ordered. However, the squid ink rice was pleasantly light yet still retaining flavours from the seafood broth that it was cooked from.

The seafood that accompanied the rice were definitely fresh and might I say that the baby octopus were super tender, probably one of the best I've eaten.

Service was great as well, staff were attentive and even when we had a dish mixed up, it was quickly fixed. Overall experience was great as most dishes hits expectations.

Other dishes that we've ordered:

Soft Cooked Eggs w Chorizo
Crispy Pig's Head w Egg Yolk, Capers
Gambia Ajillo
Dehesa Signature Octopus (Not up to expectation but might be due to the change in ingredients from Lardo to the Iberico pork on that day itself)