Top left: Crab and Nduja Tagliolini. Tastes alright but not wow. Also a pity that the crab meat was too finely shredded that I couldn't quite taste nor feel it on my tongue.

Top right: Beef Ravioli stuffed with finely minced wagyu, made even more delectable with shaved cheese toppings. Another plate of this for me please!

Bottom left: Eggplant Parmigiana, disappointingly bland and could do with much more cheese. At $16, this ties with the beef ravioli as the most expensive dish amongst the 4. Are eggplants so costly?!

Bottom right: Baccala Cakes with Sea Urchin Sabayon. Already quite flavorful on their own, these cod fish balls are even more delicious when dipped into the creamy uni sauce, yummy!