What a gem hidden at the back row of Amoy Street FC. Also known as Singapore style ramen, this bowl of noodles definitely does not feel like it should be priced at $7. In fact the ingredients used and preparation are very close to a restaurant-like ramen.

To be fair, the noodles isn't what you would expect it to be for a typical ramen, it is actually wanton mee fusion with ramen. The added char siew slices and oozing egg blur the concept of ramen and wanton noodle that we singaporeans are used to. The sauce is really on point and because of the thin noodles used, it soaks up the sauce as you toss it in the bowl.

The one I really liked the most is the potato prawn fritter. The crunchiness and the flavor that burst forth is simply amazing. My only regret is that I ate it in the middle of everything and not at the end of the meal. I would imagine saving it for the last bite would really end the meal well.