“Grilled striploin and mushroom ragu on sourdough bread with parmigiano” 🤤🤤 Beef was really well done, not in terms of doneness (cause look at that red rawness goodness) but in terms of how yummy it was!! Sourdough bread was nothing to shout about, but loved the combination of tender beef slices and sautéed mushrooms, topped with arugula leaves and parmigiano cheese 😋😋 Absolutely worth trying especially at this price point! Lychee konnyaku sounded interesting (jasmine green and black tea with cranberries, lychee pieces and lily blossoms), but the floral taste was drowned out by the strong bitter black tea. But overall, a nice meal at a nice setting for a nice price! 💕💕