Tried the bigger portion Lor Mee for $4 and it made me really happy. The noodles was slurpy, gravy was thick and full of umami flavour with lots of ingredients. Ingredients include fried wanton, braised egg, ngoh hiang, fried fish and strips of pork belly. Everything was so perfectly blended together just like they were made for each other. Remember to add Vinegar, Garlic and Chilli to further enhanced the taste.

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