Still one of the best steak for value. A huge slab of steak done just right, topped off with garlic herb butter. Mouthful of juicy meat with fat that melts in your mouth. Ain't nobody got time for any sauces poured over the steak.
Anyhoo, the steak is served with many additional condiments like horseradish, mustard, mustard seeds.
And then we come to the fries. Oh lord, the free flow fries, fried in duck fat. No second thoughts finishing up my plate of fries. It has a crispy crunch with fluffy insides. A flavor punch with each piece.
Monster is on a roll! Meat! Meat! Meat!
#hungryhungrymonster