Love the dishes are tasting portions which all went well with sake.

Esp love the gyu tongue; good bite to it and juicy, not overdone. And also the maguro yukke which was served with raw quail egg.

Their selection of sakes was impressive and love that they have options of 180ml for house pour sake.

Tried a dry and also a sweet 180ml sake house pours which were complementing to the dishes. Thanks to the staff who had great sake recommendation.

Great experience! Good service though the place was very packed on a Tuesday day. Probably good to reserve a table.