Even though this is a 1 Michelin star restaurant that I've walked past several times, somehow it isn't on my food radar and I had to google for it prior to visiting.

Made reservations for 7pm and the restaurant was empty save for one other table. The steak came with 6 sauces and I chose herb butter while my dining companion chose hollandaise sauce. Bread service is payable at $12. I passed, since I don't eat bread.

The beef was good but not exceptional. It was tender and not veiny/chewy. TBH I prefer the meat at Cut or Mortons than at Osia. Probably will not come back for the beef.

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