Part 1

Ishi at Intercontinental Robertson Quay. High quality is maintained consistently from the start to the end of the meal. Highly recommend to try the botan set for lunch.

Started off with the flounder and uni combi as the appetizer - they paired so well tgt.

The sushi served were Meichidai, Shima Aji, Botan Ebi, Akami, Engawa, Nodoguro , Otoro. Every piece is exquisite with the Nodoguro the most memorable. Charcoal was used to torch the Nodoguro before served, allowing it to melt in the mouth with complex flavours.