After hearing so much about Miraku, I finally had the chance to visit, and the omakase experience was nothing short of spectacular.
Was served with a wide variety of fresh fish, with each piece meticulously crafted to showcase the unique flavors and textures. From the delicate Aodai and chutoro to the rich, flame-torched herring, every bite was a delight. The creamy otoro and briny murasaki uni were standout favorites, melting effortlessly on the palate.
The tasty mini maze don, featuring tuna belly and salmon roe, was accompanied by a comforting bowl of warm white miso soup, adding a cozy finish to the savory courses.
To end the meal, the refreshing and light homemade lychee ice cream served as the perfect finale, beautifully complemented by a calming cup of hojicha tea.