When this dish was served, we were so excited, just by its size and appearance. Yes the dish looks messy, but when you get the miserable collagen soup before this, you don’t expect much, especially in terms of portion sizes. There were so many aspects to this dish, but they just melded together very nice. The salmon cubes were chunky; some were soft and succulent while others had a slightly bite to it, as you would salmon sashimi. We couldn’t figure out what was in their dressing apart from avocado and ginger oil, but there was nice mix of sweetness and tanginess that made eating this dish not gelat at all. The ginger chips also added a punch to the dish, while the tempura bits added some crunch. Our only criticism of this dish was that the tempura bits were not fresh, which was so sad, because every other part of the dish was so well thought out and so well-executed.

MUST ORDER💯