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Poulet (Bugis+)
Poulet (Bugis+)
201 Victoria Street, Singapore
Oxtail de Bourguignon at Poulèt, first time experience having Oxtail and the meat was tender and tasted very much like having steaks.
Oxtail de Bourguignon at Poulèt, first time experience having Oxtail and the meat was tender and tasted very much like having steaks.

Oxtail de Bourguignon at Poulèt, first time experience having Oxtail and the meat was tender and tasted very much like having steaks. #vscocam #vsco #foodgasm #nomnomnom #poulet #iphonography #iphoneonly #food

  • 1 Like
Terence Yew
Terence Yew
Level 6 Burppler · 151 Reviews
Mar 1, 2014
in Instagram
Poulet (Bugis+)
Poulet (Bugis+)
201 Victoria Street, Singapore
slow cooked beef oxtail pot pie
Tiger Prawn Aglio Olio ($19.90++)
Mushroom Soup ($7.90++)
Delicious and affordable
Yummy Food
this chicken made me feel whole again 😌✊🏻
Best CHICK
Fresh Avocado & Chicken (~$9)
Truffle Mashed Potato
Quarter Roast Chicken With Rice
After this collaboration with 新旺, Justin Quek teamed up with Poulet as well to introduce some new dishes to their menu.
⭐ [NEW MENU] Poulet ~ Rossini Angus Beef Steak (S$28.90++) ⭐

Say ‘oui’ to grain-fed sirloin steak with pan-seared foie gras, placed on a bed of creamy baby spinach and served with a Madeira wine sauce.  Such a luxurious and exquisite treat to the palate!
See more food at Poulet (Bugis+) ›
Terence Yew
Instagram
Terence Yew
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Singapore
Mom's Cooking
Mom's Cooking
Singapore
Home Cooked
Home Cooked
, Singapore
Self-Cooked
Self-Cooked
Singapore
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