Some people would be averse to beef tongue even without trying it. At Fat Lulu's, it's a great place to pop your beef tongue cherry!

After pan searing the beef tongue (S$16++) it undergoes a complete transformation. The tongue becomes more tender and has a brisket-/stew-like taste. The tongue is after all, a muscle just like cuts of steak, ribs and roasts.

Together with Asian ingredients like pickled ginger and Thai herbs, the dish is reminiscent of a Thai beef salad and a good one it is.